Pork Chops in Wine

Though boneless center-cut pork chops can be used in this recipe, it is recommended that you use chops with the bone in for optimum flavor and tenderness.

Difficulty: Easy

Hands-on: 10 minutes

Total: 25 minutes

Serves: 4

Ingredients

• ½ cup extra-virgin olive oil, divided
• 4 thick-cut pork chops
• 1 cup white wine
• ½ cup hot water
• 1 Tbsp. dried oregano
• 1 tsp. salt
• ½ tsp. ground black pepper

Directions

• Step 1
  Heat 2 tablespoons oil in a large skillet over medium-high heat. Brown pork chops 3 minutes per side.
• Step 2
  Pour remaining oil in a large frying pan with deep sides over medium-high heat. Cook pork chops 3–4 minutes per side. Add wine and bring to a boil. Reduce heat to medium and simmer 10 minutes, turning chops once.
• Step 3
  Add hot water to pan and increase heat to medium-high. Bring to a boil and cook until sauce is thickened, about 5 minutes. Sprinkle with oregano, salt, and pepper and serve immediately.

Nutrition Information

Amount per serving
Calories	430
Total Fat	33g
Saturated Fat	5g
Cholesterol	50mg
Sodium	630mg
Total Carbohydrate	2g
Dietary Fiber	0g
Sugars	1g
Protein	19g