Michelada

Recipe courtesy of Geoffrey Zakarian 

Level: Easy 
Total: 35 min (includes freezing time) 
Active: 5 min 
Yield: 1 cocktail 

Ingredients: 

Crab boil seasoning, such as Old Bay, or celery salt, for rimming glass

2 lime wedges

2 ounces tomato juice

3/4 ounce lime juice

2 dashes hot sauce of choice

2 dashes Worcestershire

One 12-ounce Mexican beer

Directions: 

1 Place a beer glass in the freezer for at least 30 minutes. Put some crab boil seasoning on a saucer. Rub the edge of the chilled glass with a wedge of lime and dip in the crab boil seasoning. 

2 Add the tomato juice, lime juice, hot sauce and Worcestershire to the prepared glass. Top with the beer. Stir and garnish with the remaining lime wedge.