Sunday, May 26, 2019

Is Chernobyl still dangerous?


The 30th anniversary of the nuclear disaster at Chernobyl is being commemorated in Ukraine. Even now, decades after the meltdown, the impact of the explosion at reactor 4 of the Soviet power plant is still being debated. Indeed, efforts to contain and secure the stricken plant are ongoing.

A vast exclusion zone remains in place, 30km in radius. However, this is now a nature reserve, and reports indicate that wildlife is returning to the area.

But despite this surge in wildlife, the area remains contaminated and a huge quantity of radioactive material remains in the destroyed reactor. Questions over safety inevitably still exist, but how significant are the risks?

Friday, May 24, 2019

What's been going on lately


This is another random, ramble and rant. I catch up on things that's been happening with me. A very short review of a My Patriot supply long term emergency food package


Check out this episode!

Thursday, May 23, 2019

The Real Reason Grocery Stores Spray Water on Their Produce


The fresh produce section of a grocery store promises what few other aisles can whole foods, largely unprocessed, full of nutritional benefits like fiber, vitamins, and antioxidants. Part of that “pure food” message is spread by tiny nozzles mounted above leafy greens that spray water all over vegetables in timed intervals.

There are, of course, perceived benefits to doing this. Psychologically, shoppers probably like seeing produce that’s shiny with water, presuming it’s going to remain fresh. Some stores even pipe in thunderstorm sound effects to complete the visual.

Wednesday, May 22, 2019

Vegemite Heritage the taste of Australia


The VEGEMITE brand has a history spanning over 90 years. Its story began in 1922 when the Fred Walker Company, which would later become Kraft Food Company, hired a young chemist to develop a spread from one of the richest known natural sources in the Vitamin B group, brewer's yeast.

Tuesday, May 21, 2019

About Colman's mustard and recipes


“Many people think that the 'heat' in Colman's comes from the addition of horseradish, but there's no horseradish in it. The pungency comes from the mustard seeds themselves.” Mustard grows wild in many parts of the world, from Europe to Asia.

Drop a dab of this yellow dynamite on your naked tongue, and in less than two seconds you’ll feel the heat in your sinuses like the afterburner from a jet engine.

Wednesday, May 15, 2019

What You Need to Know about Civet Coffee


Kopi Luwak, the world’s most expensive coffee, has become an international sensation. This exotic coffee sells for $30-$100 per cup and $100-$600 per pound. Retailers of this coffee market it as a rare product sourced from wild civets’ feces. They claim that suppliers need to forage for the partially digested coffee beans in the wild, which only allows 1000 lbs of kopi luwak to be produced each year, justifying the high price. This may have been how the coffee was originally sourced, but due to the increasing international demand, this story is now far from the truth. In order to satisfy the global demand, “civet poo coffee” is rarely sourced from the wild; it has become an industrialized product. Wild civets are instead held captive and force-fed coffee cherries to produce an estimated 500 tons of this “farmed” product annually.

Tuesday, May 14, 2019

Tuesday, May 7, 2019

WHAT ARE THE EHLERS-DANLOS SYNDROMES?


EDS-HT is considered the most “benign” form, that is, it's generally not fatal, but the chronic pain, injuries, and other symptoms it causes can easily take over a person's life. POTS is a form of dysautonomia, or dysfunction of the autonomic nervous system (ANS).

Friday, May 3, 2019

Why Do We Self-Sabotage?


You may be self-sabotaging without even realizing it.

Whether you refer to it as self-defeating behavior or standing in your own way, self-sabotage can interfere with the best-laid plans and goals. Why do we do it? Turns out there are many reasons why, instead of shooting for the moon, we end up aiming right for our foot.  

Self-sabotage is any action that gets in the way of your intent. On a diet? Birthday cake calories at the office obviously don’t count. Need to reach a deadline for an assignment? You’ll focus much better if you finish the next episode in your Netflix queue, right? Thinking about breaking up with your partner? You’ll get right into it after you rearrange the living room furniture first.

There are countless ways we sabotage ourselves, but procrastination, self-medicating with drugs or alcohol, overeating from stress, and interpersonal conflict are among the most widely used and recognizable. These actions can be especially dangerous because they’re so subtle you may not notice the extra cookie you’re taking or the additional drink you want to order before last call and, at the time, they may even appear to calm you down and relax you. But as these actions increase, self-sabotage builds and can create a deep well of self-defeat that’s hard to climb out of.

So why do we do this to ourselves? Here are six big reasons.