Stuffed Shells

Most people think of stuffing these pasta shells with ricotta and mozzarella cheese, but try this version with mascarpone and Gorgonzola.

Serves: 10

Hands-on: 10 minutes

Total: 35 minutes

Difficulty: Easy

Ingredients

1. 1 cup mascarpone
2. ½ cup Gorgonzola
3. 3 large eggs
4. 1 tsp. crushed red pepper
5. ½ bunch fresh basil, chopped
6. 4 cups marinara sauce
7. 1 box (12 oz.) jumbo pasta shells, cooked

Directions

Step 1

Preheat oven to 350°F. Mix together the mascarpone, Gorgonzola, eggs, crushed red pepper, and basil. Ladle the sauce into a large baking pan to coat the bottom of the pan.

Step 2

Place 2 heaping tablespoons of the cheese mixture in the center of each pasta shell. Place in the pan.

Step 3

Cover, and bake for 20 minutes. Uncover, and bake for 5 more minutes, until lightly browned and bubbling.